Island of Coconut is Indonesia. Indonesia is the World’s largest producer of coconuts, with its gross production of 20 million tonnes in 2020 according to Food and Agriculture Organization of the United Nations: Statistical Division (FAOSTAT). With the abundance of coconut in the nation, you have come to the right place choosing Indonesia as your […]
In 2018, Indonesia produced approximately 18 million tons of coconut. Hence, Indonesia was also the biggest exporter of coconut products during that year. Philippines and India ranked at the second and third place with approximately 14.5 million tons of coconut production. There are three major islands that contributed around 70% of the total coconut production
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Desiccated Coconut (DC) is coconut meat that has been grated and dried. The nutrients of desiccated coconut are similar to coconut meat itself, such as it contains fat, protein fiber, vitamins, manganese, copper, and others, which are useful for human body. Due to its tremendous resources and high demand all over the world, there are
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Dessicated coconut (DC) or coconut flour is the result of processing coconut which is mashed by chopping or shredding it without adding other ingredients and then drying it hygienically. What is desiccated Coconut ? Before we in to the manufacturing process, let’s get to know what dessicated coconut is. Dessicated coconut (DC) or coconut flour
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Indonesia is well-known as the biggest producer and exporter of coconut, as well as for its derivative products. Indonesia has large plantation area of coconut throughout the islands. Other than Indonesia, Philippines and India are the following in the second and third place. As the business grows, there will be more exporters of coconut and
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